Gérard Bertrand
Gérard Bertrand Art de Vivre Languedoc Vin Rouge 2021 14,5% Vol. 0,75l
Regular price
€0.00
€18.00
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SKU : 49886
Vendor : Gérard Bertrand
Product Type : Wine
Wine type: Red wine
Volume: 750 ml
Alcohol, ABV: 14.5%
Vintage: 2021
Grape variety: Grenache, Mourvédre, Syrah
Country: France
Region: Languedoc-Roussillon
Barcode: 3514123112429
DESCRIPTION
In 1975, Gérard Bertrand began his grape harvest at Château de Villemajou in the Corbières, where he discovered his passion for wine. Over the course of twelve years, he honed his skills alongside his father Georges Bertrand until the fourth generation finally carried on the legacy. After the tragic death of his father in 1987, Gérard Bertrand took over the family management of the Domaine de Villemajou and founded the Gérard Bertrand wine company. The Gérard Bertrand Group comprises 16 wine estates and 16 châteaux along the Mediterranean coast of France, covering a total of 850 hectares. Some of the grapes are harvested by hand and matured in 225-liter Bordeaux barrels, while the rest is stored in stainless steel tanks.
Gérard Bertrand Art de Vivre Languedoc Vin Rouge is a tribute to Mediterranean culture and nature, a masterful cuvée of Syrah, Grenache and Mourvèdre. The grapes are harvested by hand, with a late harvest taking place between the end of September and mid-October. This ensures fully ripe and concentrated grapes that develop optimal aromas and an intense color. After destemming, the grapes are fermented on the skins for 15 to 20 days in stainless steel tanks. Part of the wine is then aged for eight months in barriques, which gives it additional depth and complexity.
Tasting notes:
Brilliant ruby red in the glass. On the nose, it develops a complex and elegant aroma dominated by red fruits. On the palate, the wine is rounded and well-balanced, accompanied by ripe red fruit and melted tannins. Long-lasting and harmonious on the finish.
Serving temperature: 18 °C
Gérard Bertrand Art de Vivre Vin Rouge is an excellent accompaniment to grilled meat and Mediterranean dishes and will enhance any meal with its balanced complexity.
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