Mozart Dark Chocolate 17% Vol. 0,5l

The dark chocolate liqueur is made from 87% pure cocoa maceration and fine dark chocolate. 

Bourbon vanilla and vanilla macerate give the liqueur a special note. 

The cocoa comes from West Africa and is a mixture of the Forastero and Trinitario varieties. 

The 30-day maceration of the cocoa beans and the bourbon vanilla in sugar brandy, contribute significantly to the taste. 

A small part of the cocoa maceration is stored in wooden barrels to give the Dark Chocolate its final touch

Tasting notes:

• Colour: dark. 
• Nose: Tart, smoky, dark chocolate. 
• Taste: Bittersweet, vanilla, caramel, fine cocoa. 
• Finish: Long lasting, bitter and sweetish. 

Enjoy the liqueur in a cocktail or as a dessert.