Amaro Mandragola 45% Vol. 0,5l

The production of Amaro Mandragola began in the early 1980s. 

The recipe comes from old manuscripts dating back to 1873, from a pharmacist from the Valchiusella Valley, in the province of Turin. 

Tasting notes:

• Color: Brown with green reflections. 
• Nose: Strong, concentrated, sweet. 
• Taste: Bitter, very fresh, balamic, citrus, mint, fresh sage. 
• Finish: Long lasting, bitter. 

Enjoy at room temperature or on ice. 

It also tastes excellent as a warm drink with lukewarm water and a little sugar.