Bonanto The Ultimate Aperitivo 22% Vol. 0,75l

The Bonanto Aperitivo was created by three famous people. Javier Caballero, Sergi Figueras and Marc Álvarez created this aperitivo with their broad knowledge and created a wine-based Mediterranean aperitif.

More than 30 different botanicals are used in its production. Besides Mediterranean herbs, citrus fruits, cherries and apples are also selected

100% NATURAL

100% natural ingredients. Elaborated with more than 30 plants of Mediterranean origin. Natural vegetable coloring that gives it its characteristic ruby color: black carrot. Suitable for vegans.

A LIGHT APERITIF

With the maceration of natural botanicals, we reduce the amount of sugar. Bonanto contains 105 grams of sugar per liter where other aperitifs (red vermouths, bitters) have 2 to 3 times more sugar.

A TOUCH OF CHERRY

The nose reminds us of red and ripe fruits such as cherries and orange peel. In the mouth it denotes personality, full-bodied and very fresh, releasing complex aromas of spicy fruits.

A WINE APERITIF

Bonanto is a white wine-based aperitif, an innovative recipe that combines the best of vermouths and liqueurs.