Bozal Reserva CEMPASÚCHIL Mezcal Artesanal 47% Vol. 0,7l

Bozal Reserva Cempasúchil Mezcal Artesanal combines traditional production techniques with the aromatic depth of wild agave from the remote regions of Oaxaca. This mezcal is produced using artisanal methods, in which the agave hearts are first cooked in earth ovens, then crushed with a stone tahona, and finally fermented in open fermentation without added yeast. Double distillation in copper pot stills ensures a clear, unadulterated flavor profile. Named after the Mexican marigold, cempasúchil, this Mezcal Artesanal represents vibrant expression, floral notes, and the authentic tradition of the mezcaleros who have worked in these regions for generations.

The aromatic structure of Bozal Cempasúchil is characterized by fresh citrus notes, late-season floral aromas, and subtle hints of spice. The interplay of mineral purity, herbal notes, and fruity nuances reveals the typical complexity of wild agave as well as the influence of the artisanal production process. With its clear, structured character, this mezcal is one of the most expressive representatives of the modern artisanal style, which combines both depth and lightness.