Cachaça 51 Brazil Sugar Cane Spirit 40% Vol. 1l
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Cachaça 51 Brazil Sugar Cane Spirit 40% Vol. 1l
SKU: 39343
Blagovna znamka: Cachaça 51
Kategorija: Cachaça
Vrsta ruma: Cachaça
Volumen: 1000 ml
Alkoholna stopnja: 40.0%
Poreklo: Brazil
Črtna koda: 7896002108133
Cachaça 51 is an exquisite Brazilian sugar cane spirit that captures the rich tradition and vibrant spirit of Brazil. This premium brandy is distilled from hand-picked sugar cane varieties, giving it exceptional clarity and purity. With an alcohol content of 40% by volume, it is not only intense in flavor but also remarkably versatile in its usability. Its crystal-clear appearance reflects the pure essence of sugar cane and offers an authentic taste experience that makes it an indispensable ingredient for the famous Caipirinha.
In addition to its role as a key component in Brazil's national drink, Cachaça 51 is ideal for a variety of cocktails. Its sweet, mild profile harmonizes perfectly with fresh ingredients such as lime and sugar, but also with more exotic combinations that include coconut or tropical fruits. It is therefore particularly appreciated in the bar scene, as it allows mixologists to reinterpret traditional recipes and create innovative cocktails that push sensory boundaries.
Cachaça 51 is therefore more than just a spirit; it is an ambassador of Brazilian joie de vivre and culture. Its universal versatility and distinctive flavor profile make it a favorite among connoisseurs and novices alike who want to experience authentic Brazilian flavors in their purest form.
Awards:
- GOLD at Meininger's International Spirits Award 2022
Tasting notes:
Color: Clear.
Nose: Aromatic, with notes of fresh sugar cane and a hint of tropical fruit.
Taste: Mild and sweet, characteristic of high-quality cachaça, with a smooth texture.
Finish: Long and pleasant, leaving a sweet note on the tongue.
For cocktails, Cachaça 51 is ideal for mixing classic drinks such as the Caipirinha or a Batida de Coco. Its ability to mix well with other ingredients also makes it ideal for experimental drinks that require a touch of the exotic. In the culinary world, it can also be used as a sophisticated ingredient in marinades for meat dishes to give them a distinctive sweet and tangy note.