Dailuaine 21 Years Old MARBLED TREASURES Single Malt Special Release 2025 54,3% Vol. 0,7l in Giftbox

The Dailuaine 21 Years Old MARBLED TREASURES Single Malt Special Release 2025 54.3% Vol. 0.7 l + GB is an exceptional Speyside single malt Scotch whisky, presented in a limited edition as part of the coveted Special Releases 2025. With an impressive ageing period of 21 years and an alcohol content at natural cask strength of 54.3% vol., this whisky embodies the patient craftsmanship and distinctive style of the Dailuaine Distillery, which has been known for its deep and aromatically intense whiskies since 1852.

Carefully selected Spanish ex-sherry casks were used for this special single malt, giving the whisky its characteristic richness, complexity and warmth. The result is a luxuriously multi-layered drop that is characterized by a powerful body, a full-bodied mouthfeel and an intense spectrum of aromas. Slow and patient craftsmanship ensures a harmonious combination of fruit, spice and depth.

The distillery's small reserves have been used to create a unique expression that Dailuaine has never produced before. Marbled notes of dried fruit, baked apple and chili peppers unfold across the tongue, creating a fascinating interplay of sweetness, spice and richness - a prime example of the artful balance between sherry cask maturation and distillation precision. 

Tasting notes:

Color: Deep mahogany with golden reflections.

Nose: Complex and fragrant with dried figs, raisins, dark honey and a hint of clove.

Taste: Full-bodied, rich and multi-layered with baked apple, dried fruit, cocoa and a fine chili spiciness.

Finish: Long-lasting, warm and spicy with notes of oak, nuts and a gentle sherry sweetness.

The Dailuaine 21 Years Old MARBLED TREASURES is perfect for an enjoyable, pure drinking moment - ideally with a few drops of water to open up the depth and complexity of the aromas. In culinary terms, it harmonizes perfectly with grilled lamb, hearty game dishes or mature hard cheeses such as Manchego or Parmesan. It is an equally elegant accompaniment to dark chocolate with chili, orange dark chocolate or fig desserts. It also unfolds its luxurious richness as a digestif after a festive meal - a whisky for special occasions that impressively combines elegance, depth and character.

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