De Bernard Prestige Prosecco DOC Extra Dry 11% Vol. 0,75l

PRESTIGE PROSECCO DOC TREVISO EXTRA DRY

Geographic area: Treviso DOC 

Grapes: Glera 100% 

Harvest: between the end of September and the beginning of October 

Vinification: soft pressing of grapes, then the juice ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months-storage on yeast 

Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively on the palate with the right balance between sweetness and acidity 

Pressure: 5.5 atm 

Sugar residue: 13,5 g/l 

Alcohol by volume: 11% vol 

Serving temperature: we recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving

Food pairings: as an apéritif, throughout meals with light foods