Dom Pérignon Champagne Brut Vintage 2015 12,5% Vol. 0,75l in Giftbox

Dom Pérignon Champagne Brut Vintage 2015 is one of the most famous sparkling wines in the world and is synonymous with luxury, elegance and perfection. Produced by the renowned house of Moët & Chandon, each vintage champagne is produced exclusively in the best harvest years and thus embodies the highest standards of quality and style. The 2015 vintage is considered powerful, concentrated and expressive - a reflection of the warm, sunny summer in Champagne, which produced wines of remarkable intensity and complexity.

The cuvée is traditionally composed of Chardonnay and Pinot Noir, the exact blending ratio of which is strictly guarded. The Dom Pérignon Brut Vintage 2015 develops its unmistakable depth, structure and finesse through careful vinification and a long ageing period in the Champagne cellars. With 12.5% alcohol by volume, its brilliant perlage and the luxurious gift box (GB), it is not only a masterpiece of the art of champagne, but also a prestigious gift for special occasions and a must for collectors of great champagnes. 

Tasting notes:

The Dom Pérignon Brut Vintage 2015 presents itself in the glass in a light golden yellow with a fine, persistent perlage. The nose reveals complex aromas of white flowers, ripe stone fruit, citrus zest and apricots, accompanied by toasted almonds, brioche and fine minerality. The palate is powerful and precise, with a creamy texture, elegant acidity and perfectly integrated fruit. The finish is long, deep and characterized by a salty freshness - a champagne that masterfully combines power and elegance.

Residual sugar: 4.5 g/l

Dom Pérignon Champagne Brut Vintage 2015 is an outstanding accompaniment to fine food and deserves a place at special moments. It harmonizes perfectly with oysters, caviar, scallops or lobster. It also unfolds its full class with fine dishes with poultry, veal medallions or sushi. It reveals its elegant complexity in combination with mild goat's cheese or mature Comté. It is ideally served at 8-10 °C, allowing its aromas and fine perlage to come into their own.