Douglas Laing Rock Island 10 Years Old

Bottled at 46% alcohol strength and without colouring or chill-filtration, Rock Island 10 Years Old marries together Single Malts from Islay, Arran, Orkney & Jura, resulting in a Whisky that boasts wave after wave of sea salt, wood embers, gentle smoke and orange peel.

An extraordinary encapsulation of the very best Single Malts distilled on the glorious islands of Islay, Arran, Jura and Orkney (amongst others), Rock Island is a subtle, smoky and sweet celebration of the sea. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Nose

The nose is initially barley-rich and buttery, developing to wave-soaked rocks with gentle peat smoke and citrus fruits.

Palate

The palate bursts with a beachy quality – sea spray, black pepper and damp ash.

Finish

The finish goes on and on, with wave after wave of wood embers, orange peel and gentle spice.

• Region: Islands
• Abv: 46%
• Vol: 70cl
• Spec: No Colour Added
• Spec: No Chill-Filtration