Le Sirop de MONIN PRALINE 0,7l

Le Sirop de Monin Hazelnut Caramel Praline is a particularly refined syrup that combines three popular flavors into a harmonious taste experience: roasted hazelnut, creamy caramel, and the creamy depth of a praline. Produced by French syrup expert Monin, this creation stands for quality, versatility, and intense aroma—ideal for sophisticated bar culture, coffee specialties, or creative dessert recipes.

With its full-bodied, nutty-sweet profile, this syrup is especially popular during the colder months, but is also suitable for creative uses year-round. The syrup is alcohol-free, gluten-free, and vegan, and its pleasant consistency and high yield make it ideal for optimal dosing. Whether in a bar, café, or at home, this syrup transforms classic drinks and dishes into true taste sensations.

Tasting notes:

Color: Warm amber with golden reflections.
Nose: Intensely nutty with notes of roasted hazelnuts, sugar crust, and fine caramel.
Taste: Creamy, sweet, and full-bodied with nuances of nougat, roasted nuts, and a light buttery note.
Finish: Long-lasting, smooth, and nutty-sweet.

Ideal for refining coffee specialties such as latte macchiato, cappuccino, or iced coffee. This syrup also adds a sophisticated aroma to hot chocolate, frappés, or milkshakes. In patisserie, it is excellent for desserts, fillings, creams, or cakes, as well as for creative sauces for ice cream or pastries. It is also an exciting ingredient in cocktails and non-alcoholic creations. A delight for anyone seeking nutty-sweet refinement with a dessert character.

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