Le Sirop de MONIN TOFFEE WITH NUT 0,7l

Le Sirop de Monin TOFFEE  NUT combines two of the most popular dessert flavors to create an intense flavor composition: creamy caramel meets the aromatic character of roasted nuts. Produced by the renowned French syrup manufacturer Monin, this variety impresses with its depth, sweetness, and a subtle roasted note, perfectly paired with coffee specialties, desserts, and creative beverages.

This aromatic syrup is alcohol-free, vegan, gluten-free, and produced without artificial colors. Its high yield makes it a popular aid in professional catering as well as for home use. The perfect balance between sweet caramel and nutty warmth ensures versatile applications—in both hot and cold drinks, as well as in pastries.

Tasting notes:

Color: Warm golden brown with a slight sheen.
Nose: Sweet, buttery, and caramelly with subtle notes of vanilla and creamer.
Taste: Full-bodied, creamy, and sweet with clear notes of toffee, butterscotch, and a hint of roasted sugar.
Finish: Long-lasting and smooth with a pleasant sweetness and rounded caramel note.

Ideal for latte macchiato, cappuccino, hot chocolate, or iced coffee, giving them a sweet yet warm autumnal flavor. This syrup also adds depth and finesse to cocktails, milkshakes, or frappés. In the kitchen, it is ideal for refining desserts, ice cream, pancakes, crêpes, or pastries. It pairs particularly well with vanilla, chocolate, apple, or banana. A syrup for anyone seeking creative caramel enjoyment with a nutty twist.

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