Lokita Mezcal TOBALA 12 YO 47% Vol. 0,7l

Lokita Mezcales are artisanal. The agave is cooked in stone-covered pits, crushed with the Tahona and distilled in small batches in alembics. 

At Lokita we use Espadin and other types of agave to create a wide range of natural, delicious and high quality mezcales. 

Lokita mezcales are fermented with endemic local yeasts. The fermentation tanks are made of pine wood. 

Our Mezcalero Maestro, Arturo Martinez, carefully monitors the process, regularly listening, smelling, touching and tasting the fermenting mash. We use copper stills for double distillation. 

Elaborated with Maguey Tobala (Agave Potatorum Zucc). 

It is distilled twice in copper stills and aged for 12 years.

Tasting notes

Appareance

Clean, crystalline, fullbodied.

Nose

Fruity to the nose. Pineapple and apple notes with a touch of herbal and fresh aromas (citrus and cucumber seeds). Ending with a touch of ash and cloves notes.

Palate

The attack is frank to the palate, rounded, full-bodied. A complex assemblage of citric and spicy flavors.

Finish

An intense and smoky aftertaste reveals the sweetness of ripe agave.