Lokita Mezcal TEPEZTATE 20 YO 47% Vol. 0,7l

Lokita Mezcales are artisanal. The agave is cooked in stone-covered pits, crushed with the Tahona and distilled in small batches in alembics. 

At Lokita we use Espadin and other types of agave to create a wide range of natural, delicious and high quality mezcales. Lokita mezcales are fermented with endemic local yeasts. The fermentation tanks are made of pine wood. 

Our Mezcalero Maestro, Arturo Martinez, carefully monitors the process, regularly listening, smelling, touching and tasting the fermenting mash. We use copper stills for double distillation.

Elaborated with Maguey Tepeztate (Agave Marmorata). 

It is distilled twice in copper stills and aged for 20 years.

Tasting notes

Appearance

Clean, crystalline, full-bodied.

Nose

Predominantly fibrous, spicy and ashy to the nose. Cooked agave is well assembled with apple and apricot notes, followed by cinnamon, pepper and cloves aromas.

Palate

The taste is honest, predominantly spicy, fibrous and earthy. Sweet notes are well-balanced with herbal and spicy flavors.

Finish

Its medium bouquet, great body and characteristic aftertaste remembers us its fibrous, earthy origins.