Louis Roederer CRISTAL 2016 Champagne 12,5% Vol. 0,75l in Giftbox

The Louis Roederer Champagne Cristal 2016 is the epitome of luxury, precision, and the finest champagne craftsmanship. This legendary vintage champagne from Louis Roederer, one of France's most renowned champagne houses, is produced exclusively in the best years and from outstanding grapes. The cuvée consists of around 60% Pinot Noir and 40% Chardonnay, using only Grand Cru vineyards in Champagne. The grapes come from biodynamically managed vineyards and are harvested and processed according to the strictest quality criteria.

With an alcohol content of 12.5% ​​vol., a classic 0.75 l bottle, and the elegant presentation in the original Louis Roederer gift box, this champagne is the perfect gift for collectors, connoisseurs, and special occasions. The Cristal 2016 matured on the lees for more than six years and demonstrates an exceptional balance of freshness, elegance, and aromatic depth. Every sip reveals the terroir, the experience and the signature of a house that has stood for excellent prestige champagnes since 1776.

Tasting notes:

In the glass, the Cristal 2016 sparkles in a clear, golden yellow with fine, long-lasting perlage. The nose opens with a fascinating bouquet of white blossoms, ripe stone fruit, roasted almonds, and a hint of brioche. On the palate, it impresses with a multi-layered texture, creamy elegance, and a precise minerality that carries the long, salty, and delicately spicy finish. Subtle notes of citrus zest, honey, and caramel round out the complex interplay of aromas.

The Cristal 2016 from Louis Roederer is an ideal companion for exclusive moments—whether with caviar, oysters, scallops with lemon butter, lobster, or the finest sushi compositions. This prestige champagne also unfolds its full class with grilled sea bass, truffle risotto, or as a sophisticated prelude to a gourmet menu. It also makes an excellent high-quality gift, whether for a wedding, an anniversary, or to commemorate a special year. Serve at 8–10°C in a champagne flute to allow its aromatic refinement to fully unfold.

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