Marzadro Crema Alpina Limone Liquore 17% Vol. 0,7l

Marzadro Crema Alpina Lemon Liqueur 17% ABV 0.7l Marzadro Crema Alpina Limoncino is a creamy lemon liqueur from the Trentino region of Italy, which combines the fresh aroma of lemon with the velvety texture of cream made from fresh Trentino milk. This speciality forms part of Marzadro’s Crema Alpina range, through which this long-established producer creates various cream liqueurs that reflect the character of the Trentino Alpine valleys. In the Limoncino variant, lemon takes centre stage, bringing a fresh, citrusy note to the smooth cream base. This results in a balanced blend of citrus freshness, creamy sweetness and a mild character. With its moderate alcohol content, the liqueur is particularly smooth and approachable. Marzadro Crema Alpina Limoncino is available in a 0.7-litre bottle with an alcohol content of 17 percent. It is bottled by Distilleria Marzadro, which has been based in Trentino since 1949 and is particularly renowned for its grappa and liqueur specialities. Within the Crema Alpina range, this limoncino cream liqueur combines the freshness of classic Italian lemon specialities with a smooth milk and cream component. This combination not only makes it an interesting choice as a digestif, but also opens up numerous possibilities for use in desserts, ice cream and cocktails. Marzadro thus offers a creamy alternative to classic, clear lemon liqueurs.

Tasting Note

Colour: Creamy pale yellow. Nose: Fresh and inviting with aromatic lemon, delicate citrus zest and a pleasantly sweet creamy note. Palate: Velvety and mild with fresh lemon notes, creamy texture and balanced sweetness, accompanied by a pleasant citrus freshness. Finish: Soft and creamy with lingering lemon notes, delicate sweetness and a fresh, harmonious aftertaste. Marzadro Crema Alpina Limoncino is particularly good served chilled as a digestif after a meal and provides a refreshing finish to a meal. Culinary pairings: this lemon cream liqueur goes superbly with vanilla ice cream, panna cotta, cheesecake, lemon tart or fresh berries, and can also be used directly to enhance ice cream and desserts. It is also ideal as a creamy, citrusy ingredient in dessert cocktails and summery after-dinner drinks. On warm days in particular, it is best enjoyed well chilled or over ice.