Masi CAMPOFIORIN Rosso Verona IGT 13% Vol. 0,75l

Campofiorin Rosso del Veronese IGT is a full-bodied red that manages to be smooth and velvety while staying easy to enjoy at the table. It pairs polish with real presence, and its versatility with food makes it a dependable bottle to have on hand.

First created in 1964 by Masi, it is the original Supervenetian, a wine that set the template for a new category of Veneto reds inspired by the method used for Amarone. Wine writer Burton Anderson praised its "stupendous body and complexity", while Hugh Johnson called its production approach "an ingenious technique".

It is made from Corvina, Rondinella and Molinara grapes and has an alcohol content of 13% vol. At the table it works with pasta in rich meat or mushroom sauces, hearty grilled or roast red meats, game, and well-aged cheeses. Serve at 18°C. The wine is said to keep for 15-20 years.

Tasting Note

Intense ruby red in the glass. The nose offers ripe cherries and sweet spices. On the palate it is rich and intense, with cherry and berry fruit, soft tannins and good length.