Nardini ACQUA DI MANDORLA Almond Liqueur 29% Vol. 0,7l

Acqua di Mandorla is an almond liqueur crafted by Distilleria Nardini, a family-owned house founded in 1779 and widely recognised as Italy's oldest distillery. Drawing on generations of distilling expertise, the brand has built its reputation on quality craftsmanship and an authentic approach to Italian indulgence.

This liqueur is made using premium bitter almond essential oil, which gives it its signature almond character. That intensity is rounded out by fine fruit extracts, resulting in a well-balanced flavour that combines sweetness, fruitiness and nutty depth. The texture is smooth and velvety, with a sweetness that feels measured rather than heavy.

Bottled at 29% ABV in a 0.7 l bottle, Acqua di Mandorla brings notable intensity while staying elegant and refined on the palate. It's a fitting addition to a well-stocked home bar, reflecting the Nardini family's long-standing dedication to Italian liqueur-making traditions and carefully chosen ingredients.

Tasting Note

In the glass, this liqueur appears clear with subtle golden glints. The nose opens with generous almond and marzipan, joined by soft vanilla, gentle fruit tones and faint floral hints. On the palate it's smooth and layered, delivering pronounced almond and marzipan alongside elegant fruity undertones and a well-judged sweetness. The finish is long and mellow, closing with soft vanilla and nutty accents.

Best enjoyed neat, lightly chilled, or on ice as a refined after-dinner drink. It pairs beautifully with desserts such as tiramisu, panna cotta, almond biscuits, amaretti, vanilla ice cream, cheesecake or chocolate-based treats, and a splash in espresso adds an elegant nutty twist. It also lends itself well to cocktails, dessert drinks, or enriching creams and sweet dishes.