New Grove CARAMEL Liqueur of Mauritius 26% Vol. 0,7l

New Grove Caramel Liqueur of Mauritius is a rum-based caramel liqueur from Mauritius that combines the island's long-standing tradition of sugarcane spirit production with an intense caramel character. The base is Mauritian rum from New Grove, whose origins are closely linked to sugarcane cultivation on Mauritius. New Grove belongs to the long-established Grays distillery, which boasts a rich history of sugarcane processing and distillation on the island. For this liqueur specialty, the rum base is combined with caramel, resulting in a particularly smooth and approachable style. The character of the Mauritian base is preserved and complemented by the pronounced sweetness and richness of the caramel.

At 26% ABV in the 0.7-liter bottle, New Grove Caramel Liqueur is significantly milder than classic rum liqueurs and is classified as a rum-based liqueur. The combination of caramel, toffee, vanilla, and the spicy base creates a full-bodied character with a smooth texture. The combination of Mauritian rum base and caramel makes this New Grove bottling incredibly versatile and a perfect addition to the brand's range of flavored liqueurs. New Grove Caramel Rum Liqueur is therefore ideal for those who enjoy sweeter spirits, as well as for use in desserts, hot drinks, and cocktails.

Taster's note

Color: Deep, lustrous amber with caramel highlights.

Nose: Intense and sweet with melting toffee, brown sugar, and vanilla, accompanied by delicate tropical fruit notes.

Taste: Creamy and full-bodied with rich caramel, fine buttery notes, and vanilla, harmoniously complemented by the spicy Mauritian rum base.

Finish: Long, smooth, and sweet with intense caramel, toffee, and subtle nutty notes.

New Grove Caramel Liqueur is excellent neat, slightly chilled, or on the rocks and makes a particularly good digestif. A small amount of this caramel liqueur can also enhance coffee, espresso, or hot chocolate. In cocktails, it adds a pronounced caramel note and is especially well-suited for creamy drinks and Tiki-inspired creations. For desserts, it pairs well with vanilla ice cream, crêpes, chocolate desserts, or pastries and can also be used directly to enhance them.