Ondjaba The Namibian Whiskey Signature Edition No. 2 51% Vol. 0,7l

Ondjaba The Namibian Whiskey Signature Edition No. 2 is an exceptional whiskey from Namibia, produced at the Erongo Mountain Winery, consistently blending regional influences with unconventional whiskey production methods. The base is a triple grain, which includes Mahangu millet, a traditional Namibian grain. A particularly characteristic feature of Ondjaba is the use of elephant dung for smoking instead of traditional peat, giving the grain a subtle, earthy, and smoky character. For Signature Edition No. 2, this is followed by a multi-layered maturation process under Namibia's warm climate, using a combination of virgin oak, red wine, and brandy casks. Bottled

at a robust 51% ABV in a 700ml bottle, Ondjaba Signature Edition No. 2 presents itself as a particularly intense interpretation of the Namibian whiskey style. The different cask types impart oak spice, structure, and additional fruit notes to the distillate, while Mahangu and the unusual smoking process underscore the regional identity. The whiskey is non-chill filtered, thus preserving its original character as fully as possible. Erongo Mountain Winery was also awarded Africa Whiskey Distillery of the Year 2024. With its triple-grain recipe, Namibian Mahangu millet, exceptional smoking method, and complex cask maturation, this Signature Edition No. 2 is aimed particularly at whiskey connoisseurs seeking distinctive bottlings beyond the classic regions of origin.