Poli Vaca Mora Amaro 32% Vol. 0,7l

Bitter liquer obtained by putting aromatic herbs in infusion in Grappa and alcohol

Bitter liqueur with natural infusion of plants, herbs and flowers with digestive properties.

Its aroma recalls a wooden box full of officinal herbs and mint leaves.

Raw material: plants, herbs and flowers with digestive properties
Production method: natural infusion of plants, herbs and flowers with digestive properties in Grappa and alcohol
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass