Sakari Shukugawa The Japanese Craft Gin 41% Vol. 0,7l

The Japanese Craft Gin with a Sake Soul

A new premium gin rises from the land of sake.

Distilling 130 years of brewing tradition, Sakari Gin brings together the distinctive flavor of sake and the aromas of selected Japanese botanicals, for a perfect tasting experience in a 700ml bottle.

Sakari Gin is naturally vegetarian, gluten-free and preservatives-free. With a 41% alc. content, it can be enjoyed pure or mixed in cocktails.

Botanicals: juniper, sake kasu, sugi, Japanese pepper, shiso, cypress, yuzu, cherry leaves.

Japanese botanicals for a uniquely local flavor

Sake kasu and Sugi are not the only Japanese ingredients that make Sakari Gin unique.

We selected a wealth of local botanicals that express our traditional bond with nature and will make your drinking experience unforgettable.

Our only non-local ingredient is juniper berries, essential for a gin.

A 130-year-old brewing tradition

In the millenary world of sake, Sakari is a barely 130-year-old startup. Its young founders wanted to build the future of Japanese society through sake, with study and collaboration.

The same spirit still moves us today. Since 1913 we have been official suppliers of the Imperial Household.

Distilled in Hyōgo, Japan

Our home region has long been a hot spot for sake. The land of the Hyōgo prefecture is blessed with the perfect rice and water that ensure the best quality of the final product.

Today, you can taste that same pure quality in our gin, named after the local Shukugawa river.

Shukugawa’s waters used to provide the power to polish the rice in the sake production process. In a homage to our beloved river - that is 4.1 km long - our gin comes at 41% ABV rather than 40%.