Veuve Clicquot La Grande Dame Brut Rosé 2018 – 12.5% Vol. 0.75l Giftbox
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Veuve Clicquot La Grande Dame Brut Rosé 2018 – 12.5% Vol. 0.75l Giftbox
SKU: 60373
Blagovna znamka: Veuve Clicquot
Kategorija: Vino
Tip vina: Peneče vino
Volumen: 750 ml
Alkoholna stopnja: 12.5%
Vintage: 2018
Sortni sestav: Chardonnay, Pinot Noir
Poreklo: France
Regija: Champagne
Pakiranje: Giftbox
Črtna koda: 3049614247255
Veuve Clicquot's La Grande Dame line represents the House's finest expression of Champagne craftsmanship, created as a tribute to the visionary Madame Clicquot herself. This Brut Rosé 2018 edition stands as one of the most celebrated vintages in recent memory, born from grapes that reached exceptional ripeness while retaining remarkable freshness and concentration.
The blend leans heavily on Pinot Noir, making up roughly 90% of the cuvée and sourced largely from top-tier Grand Cru sites across Champagne. Chardonnay rounds out the composition, contributing finesse and vibrancy, while a measured addition of red wine from the estate's own parcels gives the rosé its signature hue along with added depth and structure.
Matured over an extended period in Veuve Clicquot's historic chalk cellars, this 2018 vintage champagne emerges with impressive complexity, combining power and precision with a refined, elegant character. At 12.5% ABV and bottled in 0.75l format, it arrives housed in a sophisticated gift box that reflects its status as a true prestige cuvée — a fitting choice for milestone celebrations or as a gift for the serious champagne enthusiast.
Tasting Note
Poured into the glass, this rosé shows a bright pink hue with coppery glints and a fine, lasting stream of bubbles. The nose opens with notes of wild strawberry, raspberry, redcurrant and blood orange, layered with floral tones, subtle spice, and a touch of brioche. On the palate it is both forceful and refined, showing ripe fruit character, a light mineral edge, lively acidity and a well-knit structure. The finish is long, layered and complex.
This champagne is well suited to pairing with lobster, langoustine, scallops or fine tuna, and also complements richer dishes such as veal fillet, duck breast or truffle preparations. It can equally accompany desserts built around red berries, or be enjoyed simply on its own for a special occasion. Serving between 10–12°C is recommended to bring out its full depth, fruit expression and complexity.

