Hirschmugl Muscaris 2020 12,5% Vol. 1,5l OWC

Intense scent of herbs and citrus fruits, delicate nuances of kumquats, green olives, floral touch, some jasmine, elder and orange blossoms. 

White fruit nuances, fresh, structured, floral aromas, lime juice, lively, good substance, close-knit and lively, mineral-salty in the aftertaste, fresh fruit lingers on.

Soil:

thrives around the Weingut am Seggauberg, sandy-clay soil

vines over 10 years old

Food pairing:
Aperitif and summer wine! But also with appetizers of all kinds, light meat dishes such as veal, poultry. Particularly harmonious with hot, spicy dishes, especially Asian and Indian cuisine (hot dishes, curry...)

90 points Falstaff Wine Guide 2020/2021 - Falstaff summer wine recommendation

Awards:
- Muscaris 2012: 91 points in 2013 by Weinguide.
- Muscaris 2011: bronze in 2012 at the International Wine Challenge in London.
- Muscaris 2010: Bronze in 2011 at the International Wine Challenge in London
- Muscaris 2009: Awarded with 3 glasses by WEIN.PUR

Tasting notes:

In the nose intense aroma of herbs, floral aromas, grapefruit and light stone fruit. On the palate dry, juicy, tightly meshed, fruity of peaches and elder accompanied by fine citrus nuances and an elegant acidity. Long lasting finish with a reverberation of stone fruit and citrus.

Characterized by high resistance to fungal diseases. Regardless of the development of a wine year or without being influenced by the weather, always a beautiful, lively acidity and, above all, always a distinctive, fragrant bouquet.
A wine with depth and liveliness, but above all a pleasure to drink from the morning or the first rays of the sun - pure love of life!